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Hot Brew

Cinnamon Apple Maple Oolong

A cozy, spiced oolong with crisp apple, warm cinnamon, and a hint of maple — a comforting nod to North American fall.

Steaming hot apple cider with cinnamon sticks in a glass mug on a wooden surface, surrounded by cozy elements.

Cinnamon Apple Maple Oolong

Celebrating the flavors of a North American autumn, this recipe pairs the rich, toasty aroma of Cinnamon Aroma DanCong oolong with fresh apple slices, a cinnamon stick, and a drizzle of pure maple syrup. The result is a warming, dessert-like infusion perfect for crisp weather.

Relación de hojas

3g tea / 400ml water

Temperatura del agua

95°C

Rendimiento por porción

~400ml / 1 serving

Tiempo empinado

1–2 minutes (repeat infusions as desired)

Método

  1. Slice 3–4 thin pieces of fresh apple.
  2. Place in a teapot with 1 cinnamon stick.
  3. Add 3g Cinnamon Aroma DanCong oolong (loose leaf) or 1 tea bag.
  4. Pour in 95°C water and steep for 1–2 minutes.
  5. Sweeten with 1 tsp pure maple syrup to taste.
  6. Serve hot, garnished with an apple slice and cinnamon stick.

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¿Por qué Jaktea?

Calidad de alta montaña

Té DanCong de origen único, cultivado a más de 900 m en la montaña Phoenix.

INGREDIENTES PUROS

Tés DanCong de hoja entera. Sin polvo. Sin aditivos. Simplemente naturaleza.

Soporte 24/7Embalaje Ecológico

Bolsitas de té compostables hechas de almidón de maíz. Envase reciclable.