A refreshing fusion of Duck Shit Aroma DanCong oolong, juicy green grapes, and the bright zest of fragrant lemon. The tea’s natural honeyed aroma meets gentle fruit sweetness, creating a cooling drink perfect for warm days.
Tip: This recipe works beautifully with our tea bags as well — every tea bag variety brings its own unique character.
Relación de hojas
2.5g tea / 500ml water
Temperatura del agua
Room temperature (cold brew) / 95°C (hot brew base)
Rendimiento por porción
~500ml / 1 serving
Tiempo empinado
4–6 hours (cold brew) / 1 minute (hot brew)
Método
- Halve 4 fresh green grapes and slice 3–4 rounds of fragrant lemon.
- Lightly muddle in a shaker to release juice and aroma.
- Add 2.5g Duck Shit Aroma DanCong oolong (loose leaf) or 1 tea bag.
- Hot Brew Option: Steep in 95°C water for 1 minute, then shake with ice.
- Cold Brew Option: Add room-temperature water and refrigerate for 4–6 hours.
- Strain and serve over ice, garnished with grape halves or lemon slices.
