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Cold Brew

Duck Shit Aroma Lemon Tea

A bright, zesty cold brew pairing DanCong oolong with fragrant lemon and tropical kumquats.

Glass of iced tea with lemon slices on a marble table, outdoor setting

Duck Shit Aroma Lemon Tea

A sunlit, citrus-forward infusion that highlights the floral-honey aroma of Duck Shit Aroma DanCong oolong. Fragrant lemon adds refreshing sharpness, while kumquats lends a tropical lift.

Tip: This recipe works beautifully with our tea bags as well — every tea bag variety brings its own unique character.

Relación de hojas

2.5g tea / 500ml water

Temperatura del agua

Room temperature (cold brew) / 95°C (hot brew base)

Rendimiento por porción

~500ml / 1 serving

Tiempo empinado

4–6 hours (cold brew) / 1 minute (hot brew)

Método

  1. Slice 2–3 rounds of fragrant lemon and halve 1–2 kumquats.
  2. Lightly muddle in a shaker to release juice and aroma.
  3. Add 2.5g Duck Shit Aroma DanCong oolong (loose leaf) or 1 tea bag.
  4. Hot Brew Option: Steep in 95°C water for 1 minute, then shake with ice.
  5. Cold Brew Option: Add room-temperature water and refrigerate for 4–6 hours.
  6. Strain and serve over ice, garnished with a lemon wheel or kumquats slice.

Selecciones diarias

 
Lemon Still DanCong Oolong retail box with minimalist botanical design, showcasing clean lemony notes and smooth undertones.
 
Jaktea Harmony Blend DanCong Oolong gift box featuring five-flavor floral medley, presented in a minimalist mountain-inspired package design.
 
Silent Jasmine DanCong Oolong box packaging with jasmine illustration, standing on a clean white background.

¿Por qué Jaktea?

Calidad de alta montaña

Té DanCong de origen único, cultivado a más de 900 m en la montaña Phoenix.

INGREDIENTES PUROS

Tés DanCong de hoja entera. Sin polvo. Sin aditivos. Simplemente naturaleza.

Soporte 24/7Embalaje Ecológico

Bolsitas de té compostables hechas de almidón de maíz. Envase reciclable.