A green square tin of Jaktea Ah Sai Hion Duck Shit Aroma DanCong Oolong, featuring minimalist labeling and a metal screw-top lid.
Loose-leaf Ah Sai Hion Duck Shit Aroma DanCong Oolong displayed on a white textured plate, showing long twisted Phoenix Mountain oolong leaves.
A green square tin of Jaktea Ah Sai Hion Duck Shit Aroma DanCong Oolong, featuring minimalist labeling and a metal screw-top lid.
Loose-leaf Ah Sai Hion Duck Shit Aroma DanCong Oolong displayed on a white textured plate, showing long twisted Phoenix Mountain oolong leaves.

Ah Sai Hion | DanCong Oolong – Duck Shit Aroma

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Earthy, floral, and smooth — a signature Phoenix oolong.

Ah Sai Hion, or Duck Shit Aroma, is one of the most iconic DanCong oolongs from Phoenix Mountain. Grown at 900m+ in Chaozhou, this tea offers a silky, grounded cup layered with warm minerality and toasted floral sweetness — beloved by both traditionalists and curious newcomers.

Hand-harvested and traditionally processed, this whole-leaf tea reflects the terroir of its origin with clarity and elegance.
Naturally grown, with no flavorings or additives. Just mountain, leaf, and craft.

Drink your roots — in every steep.

  • 100% whole-leaf DanCong Oolong tea
  • No added flavoring
  • Hot Brew
    Use 5–8g of tea leaves for a small cup. Add boiling water (around 95–100°C), steep for 3–5 seconds, then pour into a drinking cup. Re-steep multiple times.

    For a fuller experience, use gongfu-style brewing with a gaiwan or small teapot.

  • Cold Brew
    Use 3g of tea in 550ml water. Brew at room temperature for 1–3 hours, or refrigerate for 1–6 hours for deeper flavor.

→ For full brewing tips, visit our Brewing Guide.

  • Quiet mornings or reflective evenings
  • Enjoyed alongside light savory snacks
  • A grounding tea for work or study sessions
  • Sharing with friends who enjoy complex oolongs
  • Toasted floral sweetness with earthy depth
  • Smooth, silky body
  • Warm mineral undertones
  • Balanced and comforting finish

Have questions about brewing, storage, or flavor profiles?

Explore our full Tea FAQ for tips and answers.

[Read FAQ]

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Why jaktea

High-Mountain Quality

Single-origin DanCong tea, grown above 900m in Phoenix Mountain.

PURE INGREDIENTS

Whole-leaf DanCong teas. No dust. No additives. Just nature.

Eco-Conscious Packaging

Compostable tea bags made from corn starch. Recyclable packaging.