Beh Lann Hion Honey Orchid DanCong Oolong loose-leaf tea in a premium Jaktea tin, showcasing Phoenix Mountain 900m+ single-origin oolong.
Loose-leaf Honey Orchid DanCong Oolong tea leaves displayed on a white ceramic plate, highlighting the twisted high-mountain Phoenix DanCong leaves.
Beh Lann Hion Honey Orchid DanCong Oolong loose-leaf tea in a premium Jaktea tin, showcasing Phoenix Mountain 900m+ single-origin oolong.
Loose-leaf Honey Orchid DanCong Oolong tea leaves displayed on a white ceramic plate, highlighting the twisted high-mountain Phoenix DanCong leaves.

Beh Lann Hion | DanCong Oolong – Honey Orchid

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Fragrant and mellow with a signature honeyed sweetness.
Beh Lann Hion, or Honey Orchid, is one of the most beloved DanCong oolongs from Phoenix Mountain. Grown at 900m+ altitude, it offers a soft floral aroma balanced with golden fruitiness.

Silky and rounded on the palate, this tea carries lingering honey notes, smooth minerality, and a clean, elegant finish.

Handpicked spring leaves, crafted with traditional Chaozhou methods.
Whole-leaf. No flavoring. Just mountain-grown clarity.

Drink your roots — in every steep.

  • 100% whole-leaf DanCong Oolong tea
  • No added flavoring
  • Hot Brew
    Use 5–8g of tea leaves for a small cup. Add boiling water (around 95–100°C), steep for 3–5 seconds, then pour into a drinking cup. Re-steep multiple times.

    For a fuller experience, use gongfu-style brewing with a gaiwan or small teapot.

  • Cold Brew
    Use 3g of tea in 550ml water. Brew at room temperature for 1–3 hours, or refrigerate for 1–6 hours for deeper flavor.

→ For full brewing tips, visit our Brewing Guide.

  • Peaceful mid-mornings or golden afternoons
  • Pairing with light pastries or fresh fruit
  • A gentle companion for reading or journaling
  • Sharing with friends as an introduction to DanCong
  • Soft floral aroma with golden fruit undertones
  • Lingering honey sweetness
  • Smooth minerality and clean finish
  • Silky, rounded mouthfeel

Have questions about brewing, storage, or flavor profiles?

Explore our full Tea FAQ for tips and answers.

[Read FAQ]

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Why jaktea

High-Mountain Quality

Single-origin DanCong tea, grown above 900m in Phoenix Mountain.

PURE INGREDIENTS

Whole-leaf DanCong teas. No dust. No additives. Just nature.

Eco-Conscious Packaging

Compostable tea bags made from corn starch. Recyclable packaging.