Geng DanCong Golden DanCong Red-Style Oolong tea tin — Jaktea’s Phoenix Mountain 900m+ single-origin DanCong loose-leaf oolong.
Loose-leaf Geng DanCong Golden DanCong Red-Style Oolong showing twisted Phoenix Mountain DanCong tea leaves on a white plate.
Geng DanCong Golden DanCong Red-Style Oolong tea tin — Jaktea’s Phoenix Mountain 900m+ single-origin DanCong loose-leaf oolong.
Loose-leaf Geng DanCong Golden DanCong Red-Style Oolong showing twisted Phoenix Mountain DanCong tea leaves on a white plate.

Geng DanCong | Golden DanCong Red-Style Oolong

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Golden, malty, and rounded — a red-style DanCong with depth.

Geng DanCong, or Golden DanCong, is a rare Phoenix oolong crafted with full black-tea fermentation. Grown at 900m+ in Chaozhou, it carries the richness of red tea — malty sweetness, dried fruit warmth, and a lingering smooth body — yet retains the layered fragrance and mineral clarity of true DanCong.

Hand-harvested and carefully processed, this whole-leaf tea bridges two traditions: the bold comfort of red tea and the refined elegance of oolong.

Naturally grown, with no flavorings or additives. Just mountain, leaf, and craft.

Drink your roots — in every steep.

  • 100% whole-leaf DanCong Oolong tea
  • No added flavoring
  • Hot Brew
    Use 5–8g of tea leaves for a small cup. Add boiling water (around 95–100°C), steep for 3–5 seconds, then pour into a drinking cup. Re-steep multiple times.

    For a fuller experience, use gongfu-style brewing with a gaiwan or small teapot.

  • Cold Brew
    Use 3g of tea in 550ml water. Brew at room temperature for 1–3 hours, or refrigerate for 1–6 hours for deeper flavor.

→ For full brewing tips, visit our Brewing Guide.

  • Cozy afternoons when you crave warmth and comfort
  • Pairing with buttery pastries or dried fruit desserts
  • A reflective tea for slow, mindful breaks
  • Sharing at twilight with friends or family
  • Malty sweetness with dried fruit warmth
  • Smooth, rounded body with gentle depth
  • Oolong’s layered fragrance, mineral clarity
  • A bridge of red tea richness and DanCong elegance

Have questions about brewing, storage, or flavor profiles?

Explore our full Tea FAQ for tips and answers.

[Read FAQ]

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Why jaktea

High-Mountain Quality

Single-origin DanCong tea, grown above 900m in Phoenix Mountain.

PURE INGREDIENTS

Whole-leaf DanCong teas. No dust. No additives. Just nature.

Eco-Conscious Packaging

Compostable tea bags made from corn starch. Recyclable packaging.