Heng Yin Hion Almond Aroma DanCong Oolong loose-leaf tea in a minimalist beige metal tin, Phoenix Mountain 900m+ origin.
Loose-leaf Heng Yin Hion Almond Aroma DanCong Oolong tea displayed on a white ceramic plate, showcasing twisted high-mountain Phoenix DanCong leaves.
Heng Yin Hion Almond Aroma DanCong Oolong loose-leaf tea in a minimalist beige metal tin, Phoenix Mountain 900m+ origin.
Loose-leaf Heng Yin Hion Almond Aroma DanCong Oolong tea displayed on a white ceramic plate, showcasing twisted high-mountain Phoenix DanCong leaves.

Heng Yin Hion | Almond Aroma DanCong Oolong

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Soft, floral, and gently creamy — a quiet bloom in the mountain mist.

Heng Yin Hion, also known as Almond Aroma, is a rare DanCong oolong from Phoenix Mountain. Grown above 900m+ in Chaozhou, this tea offers elegant layers of almond blossom, milky sweetness, and a smooth, lingering finish — refined yet comforting.

Hand-harvested and traditionally crafted, this whole-leaf tea reflects the clarity and depth of its origin.

Naturally grown, with no flavorings or additives. Just mountain, leaf, and craft.

Drink your roots — in every steep.

  • 100% whole-leaf DanCong Oolong tea
  • No added flavoring
  • Hot Brew
    Use 5–8g of tea leaves for a small cup. Add boiling water (around 95–100°C), steep for 3–5 seconds, then pour into a drinking cup. Re-steep multiple times.

    For a fuller experience, use gongfu-style brewing with a gaiwan or small teapot.

  • Cold Brew
    Use 3g of tea in 550ml water. Brew at room temperature for 1–3 hours, or refrigerate for 1–6 hours for deeper flavor.

→ For full brewing tips, visit our Brewing Guide.

  • Early morning reflection with soft sunlight
  • Paired with light pastries for afternoon tea
  • A gentle companion for evening wind-down
  • Brewing for guests to offer a refined welcome
  • Almond blossom aroma
  • Milky sweetness
  • Smooth, lingering finish
  • Soft, floral elegance

Have questions about brewing, storage, or flavor profiles?

Explore our full Tea FAQ for tips and answers.

[Read FAQ]

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Why jaktea

High-Mountain Quality

Single-origin DanCong tea, grown above 900m in Phoenix Mountain.

PURE INGREDIENTS

Whole-leaf DanCong teas. No dust. No additives. Just nature.

Eco-Conscious Packaging

Compostable tea bags made from corn starch. Recyclable packaging.