Hian Di Zai Twin Orchid Aroma DanCong Oolong in a signature Jaktea tin, featuring Phoenix Mountain 900m+ single-origin leaves.
Loose-leaf Hian Di Zai Twin Orchid Aroma DanCong Oolong, showcasing twisted high-mountain Phoenix DanCong tea leaves.
Hian Di Zai Twin Orchid Aroma DanCong Oolong in a signature Jaktea tin, featuring Phoenix Mountain 900m+ single-origin leaves.
Loose-leaf Hian Di Zai Twin Orchid Aroma DanCong Oolong, showcasing twisted high-mountain Phoenix DanCong tea leaves.

Hian Di Zai | Twin Orchid Aroma DanCong Oolong

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Floral, smooth, and harmonious — a Phoenix oolong born of shared roots.

Hian Di Zai, or Twin Orchid, is a rare DanCong from Phoenix Mountain. Its name comes from origin: one tea tree that split underground into two trunks above the soil, growing as brothers from the same root. This unique beginning gives rise to a tea known for its orchid-floral fragrance, gentle sweetness, and a rounded, balanced body.

Hand-harvested at 900m+ in Chaozhou and traditionally processed, this whole-leaf tea reflects both terroir and kinship — fragrant, grounded, and quietly lingering.

Naturally grown, with no flavorings or additives. Just mountain, leaf, and craft.

Drink your roots — in every steep.

  • 100% whole-leaf DanCong Oolong tea
  • No added flavoring
  • Hot Brew
    Use 5–8g of tea leaves for a small cup. Add boiling water (around 95–100°C), steep for 3–5 seconds, then pour into a drinking cup. Re-steep multiple times.

    For a fuller experience, use gongfu-style brewing with a gaiwan or small teapot.

  • Cold Brew
    Use 3g of tea in 550ml water. Brew at room temperature for 1–3 hours, or refrigerate for 1–6 hours for deeper flavor.

→ For full brewing tips, visit our Brewing Guide.

  • Shared moments with close friends or siblings
  • Quiet afternoons for reading or reflection
  • A floral pairing for light cakes or fresh fruit
  • Evening tea when balance and calm are desired
  • Bright orchid fragrance with soft floral layers
  • Gentle sweetness and smooth texture
  • Balanced body with light mineral clarity
  • Lingering, harmonious aftertaste

Have questions about brewing, storage, or flavor profiles?

Explore our full Tea FAQ for tips and answers.

[Read FAQ]

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Why jaktea

High-Mountain Quality

Single-origin DanCong tea, grown above 900m in Phoenix Mountain.

PURE INGREDIENTS

Whole-leaf DanCong teas. No dust. No additives. Just nature.

Eco-Conscious Packaging

Compostable tea bags made from corn starch. Recyclable packaging.