Lemon Still DanCong Oolong retail box with minimalist botanical design, showcasing clean lemony notes and smooth undertones.
Top view of Lemon Still cold-brew DanCong oolong tea with ice, showing the unfolded whole-leaf blend inside the sachet.
Cold-brew DanCong oolong tea bag steeping in a double-walled glass, highlighting fresh lemon-leaf aromatics.
Lemon Still DanCong Oolong tea bag on a white textured plate, featuring soft botanical illustration and clean lemony aesthetic.
Lemon Still DanCong oolong tea leaves and pyramid sachet displayed side by side, featuring whole-leaf Lam Mong Hion ingredients.
Lemon Still DanCong Oolong retail box with minimalist botanical design, showcasing clean lemony notes and smooth undertones.
Top view of Lemon Still cold-brew DanCong oolong tea with ice, showing the unfolded whole-leaf blend inside the sachet.
Cold-brew DanCong oolong tea bag steeping in a double-walled glass, highlighting fresh lemon-leaf aromatics.
Lemon Still DanCong Oolong tea bag on a white textured plate, featuring soft botanical illustration and clean lemony aesthetic.
Lemon Still DanCong oolong tea leaves and pyramid sachet displayed side by side, featuring whole-leaf Lam Mong Hion ingredients.

Lemon Still | DanCong Oolong – Lam Mong Hion

$19.90 Sale • Save

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Why This Tea Is Different

Lemon Still highlights a rare citrus-forward expression of DanCong — the Lam Mong Hion aroma.
Its bright lemon-leaf lift comes naturally from the tea leaf itself, shaped by mountain air and traditional craft, not added citrus or flavoring.
Clean, lively, and restrained, it offers clarity without sharpness — freshness with depth.

Smooth and bright, with clean citrus lift and gentle floral depth.

Lemon Still is Jaktea’s refreshing citrus-floral DanCong — crafted to showcase the rare Lam Mong Hion aroma, where lemon leaf brightness meets the elegance of Phoenix Mountain oolong.

This tea unfolds with crisp clarity and a silken mouthfeel, balancing zesty freshness with a soft, lingering finish.
Equally satisfying served warm or chilled, it’s your serene companion for moments of clarity and calm.

About Jaktea’s DanCong Tea Bags

All of our teas are grown on Phoenix Mountain at elevations above 900 meters, handpicked and crafted by artisan families across generations.

Each tea bag is filled with whole DanCong leaves — no dust, no fragments, no shortcuts.
Naturally additive-free. Just pure tea, rooted in nature and tradition.

Our bags are made with compostable, corn-based fiber — clean for your cup, and kind to the earth.

We don’t make tea for instant impact — we make tea that unfolds, quietly, over time.

Net Wt. 0.62 oz (17.5g) / 7 sachets (2.5g each)

  • Dan Cong Oolong tea
  • Lemon leaf

For a smooth, refreshing taste, we recommend cold brews — especially the Chilled Brew.

  • Chilled Brew (Our Favorite): 500ml water, refrigerate for 1 hour.
  • Ice Brew: 500ml ice, let melt slowly at room temp.
  • Cold Brew: 500ml water, room temp, enjoy after 1 hour, within 3.
  • Hot Brew: 300ml hot water, steep 5 minutes, max 10.
  • Bright mornings to start fresh
  • Midday refreshers between tasks
  • Breezy summer afternoons
  • Clean lemon leaf aroma with subtle floral lift
  • Crisp and refreshing body with smooth undertones
  • Bright, light, and calming — never sharp, just quietly vivid

Have questions about brewing, storage, or flavor profiles?

Explore our full Tea FAQ for tips and answers.

[Read FAQ]

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Why jaktea

High-Mountain Quality

Single-origin DanCong tea, grown above 900m in Phoenix Mountain.

PURE INGREDIENTS

Whole-leaf DanCong teas. No dust. No additives. Just nature.

Eco-Conscious Packaging

Compostable tea bags made from corn starch. Recyclable packaging.