A refreshing fusion of Duck Shit Aroma DanCong oolong, juicy green grapes, and the bright zest of fragrant lemon. The tea’s natural honeyed aroma meets gentle fruit sweetness, creating a cooling drink perfect for warm days.

Tip: This recipe works beautifully with our tea bags as well — every tea bag variety brings its own unique character.

4–6 hours (cold brew) / 1 minute (hot brew)

1. Halve 4 fresh green grapes and slice 3–4 rounds of fragrant lemon.
2. Lightly muddle in a shaker to release juice and aroma.
3. Add 2.5g Duck Shit Aroma DanCong oolong (loose leaf) or 1 tea bag.
4. Hot Brew Option: Steep in 95°C water for 1 minute, then shake with ice.
5. Cold Brew Option: Add room-temperature water and refrigerate for 4–6 hours.
6. Strain and serve over ice, garnished with grape halves or lemon slices.