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Hot Brew

Cinnamon Apple Maple Oolong

A cozy, spiced oolong with crisp apple, warm cinnamon, and a hint of maple — a comforting nod to North American fall.

Steaming hot apple cider with cinnamon sticks in a glass mug on a wooden surface, surrounded by cozy elements.

Cinnamon Apple Maple Oolong

Celebrating the flavors of a North American autumn, this recipe pairs the rich, toasty aroma of Cinnamon Aroma DanCong oolong with fresh apple slices, a cinnamon stick, and a drizzle of pure maple syrup. The result is a warming, dessert-like infusion perfect for crisp weather.

叶比例

3g tea / 400ml water

水温

95°C

收益服务

~400ml / 1 serving

陡峭的时间

1–2 minutes (repeat infusions as desired)

方法

  1. Slice 3–4 thin pieces of fresh apple.
  2. Place in a teapot with 1 cinnamon stick.
  3. Add 3g Cinnamon Aroma DanCong oolong (loose leaf) or 1 tea bag.
  4. Pour in 95°C water and steep for 1–2 minutes.
  5. Sweeten with 1 tsp pure maple syrup to taste.
  6. Serve hot, garnished with an apple slice and cinnamon stick.

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为什么选择 Jaktea

高山品质

单丛茶,产于凤凰山海拔900米以上。

纯净成分

全叶单丛茶。无粉尘,无添加剂,纯天然。

全天候支持环保包装

可堆肥茶包,由玉米淀粉制成。包装可回收。