A sunlit, citrus-forward infusion that highlights the floral-honey aroma of Duck Shit Aroma DanCong oolong. Fragrant lemon adds refreshing sharpness, while kumquats lends a tropical lift.
Tip: This recipe works beautifully with our tea bags as well — every tea bag variety brings its own unique character.
叶比例
2.5g tea / 500ml water
水温
Room temperature (cold brew) / 95°C (hot brew base)
收益服务
~500ml / 1 serving
陡峭的时间
4–6 hours (cold brew) / 1 minute (hot brew)
方法
- Slice 2–3 rounds of fragrant lemon and halve 1–2 kumquats.
- Lightly muddle in a shaker to release juice and aroma.
- Add 2.5g Duck Shit Aroma DanCong oolong (loose leaf) or 1 tea bag.
- Hot Brew Option: Steep in 95°C water for 1 minute, then shake with ice.
- Cold Brew Option: Add room-temperature water and refrigerate for 4–6 hours.
- Strain and serve over ice, garnished with a lemon wheel or kumquats slice.
